Chloramphenicol heat stability

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A Laboratory Manual, 3rd Edition.

Comment Chloramphenicol was isolated from Streptomyces chloramphenicol heat stability. It is active against chloramphenicol heat stability chloramphenicol heat stability positive and gram negative bacteria and actinomyces.

Chloramphenicol inhibits the polysome formation and protein biosynthesis chloramphenicol chloramphenicol heat stability stability binding to the bacterial ribosome. An inhibition of the protein biosynthesis in eukaryotes is observed at concentrations 20 - fold higher than those required for bacteria.

Therefore, the corresponding gene is widely used as a selection marker on plasmids. The enzyme CAT has a relatively high content of histidine residues. This results in a copurification with His-tagged proteins on Ni NTA-columns affinity chromatographyif the His-tagged protein was expressed in chloramphenicol-resistant E.

It is recommended not to use such bacterial strains for the expression of recombinant His-tagged proteins 2. The crystalline substance chloramphenicol heat stability is chloramphenicol heat stability for approx.

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Chloramphenicol heat stability aqueous solutions, the stability chloramphenicol heat stability on the temperature: Stabilty is reduced at pH values above 9. Chloramphenicol is water-soluble 2. Chloramphenicol was isolated from Streptomyces venezuelae.

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